The Love of Holloway 528
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Information About Typical Garfagnana Cheese
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Garfagnana cheese is very different from other sorts of cheese as it has a unique flavor and feel that most cheeses do not have. This cheese comes from the hills of northern Spain and has been grown in areas where there's a high generation of the local goats.
Most people in these areas don't have any access to this cheese, but in many cities and cities in the area, the local village life is ruled by this cheese. It is not eaten at all on its own, as the taste is quite bitter, but most cheese fans love it with wine, meat and other dishes.
One good reason to purchase the item is that it is very reasonably priced. Even though you won't find a massive variety, you are still able to find some really good pieces. You will also find it at most supermarkets.
As with additional cheese products, you'll discover this cheese ages a bit more than other cheeses do. That is to be expected, and that I prefer to buy this cheese when it's aged for a couple of weeks or so. Whenever you have the flavor of this aged cheese it truly is superb.
Garfagnana is actually one of my favourite types of cheese and I try to always have a good deal of it available. In reality, I usually wind up buying about eight boxes of it in a time during the holiday season, as I tend to experience a lot of the different types of cheese. That I buy.
You will have no trouble locating this cheese in an assortment of different flavors. A good deal of individuals like the flavor and texture of this cheese. It can be utilized as a topping for pizza or other baked products, but the real fun comes in creating your own version of it. You can surely create your own variants and experiment with different cheeses to produce your very own unique version of the popular cheese.
For more details check out formaggio tipico garfagnana (typical Garfagnana cheese).
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